Pépète IPA - Beer Recipe - Brewer's Friend

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Pépète IPA

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: lds
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday March 22nd 2014
1.063
1.018
6.0%
56.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
500 g United Kingdom - Munich500 g Munich 37 6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 9.5 Boil 60 min 13.26 6.3%
30 g Chinook30 g Chinook Hops Pellet 10.3 Whirlpool at 99 °C 30 min 18.8%
30 g Amarillo30 g Amarillo Hops Pellet 9.5 Whirlpool at 99 °C 30 min 18.8%
30 g Chinook30 g Chinook Hops Pellet 10.3 Whirlpool at 64 °C 30 min 18.8%
30 g Amarillo30 g Amarillo Hops Pellet 9.5 Whirlpool at 64 °C 30 min 18.8%
30 g Chinook30 g Chinook Hops Pellet 10.3 Boil 60 min 43.14 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Saccharification Infusion -- 66.7 °C 60 min
18.6 L Batch Sparge Sparge -- 76 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.3
Mash volume with grains 17.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 18.9
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

1060 mesuré au réfracto

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  • Public: Yup, Shared
  • Last Updated: 2014-03-22 17:39 UTC