Profuse juice - Beer Recipe - Brewer's Friend

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Profuse juice

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday July 23rd 2021
1.066
1.016
6.6%
71.4
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Aromatic Malt11 lb Aromatic Malt 35 20 73.8%
1.75 lb Great Western - White Wheat1.75 lb White Wheat 37 3.5 11.7%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 11.7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.5%
0.50 oz Weyermann - Acidulated0.5 oz Acidulated 27 3.4 0.2%
14.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Hop Stand 20 min 25.53 16.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.54 3.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 21.28 16.1%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Dry Hop 2 days 16.1%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.1%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 16.1%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.1%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike -- 151 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.52 26.1  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 7.71 30.9  
Grain absorption losses -1.86 -7.5  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5.5 22  
Total: 8.61 34.5
Equipment Profile Used: System Default
"Profuse juice" American IPA beer recipe by Supercynthesizer. All Grain, ABV 6.6%, IBU 71.35, SRM 19.36, Fermentables: (Aromatic Malt, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Acidulated) Hops: (Azacca, Columbus, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 23:26 UTC