Celebration Cranberry Ginger Wheat - Beer Recipe - Brewer's Friend

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Celebration Cranberry Ginger Wheat

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Arcano
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday July 23rd 2021
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OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 20

1.068
1.015
7.0%
22.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 50%
6 lb Rahr - White Wheat6 lb White Wheat 39.1 3.2 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz liberty1 oz liberty Hops Pellet 5.5 Boil 90 min 22.61 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Gypsum Water Agt Mash 90 min.
0.50 g Salt Water Agt Mash 90 min.
2.50 g Diammonium Phosphate (DAP) Other Boil 15 min.
0.50 oz Whirlfloc Fining Boil 15 min.
6 tbsp Ginger Root Flavor Boil 10 min.
4 oz Cranberry Extract Flavor Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 162 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 10 g | 40 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Celebration Cranberry Ginger Wheat" American Wheat Beer recipe by James Arcano. BIAB, ABV 6.98%, IBU 22.61, SRM 5.1, Fermentables: (Standard 2-Row, White Wheat) Hops: (liberty) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Diammonium Phosphate (DAP), Whirlfloc, Ginger Root, Cranberry Extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 22:12 UTC