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irish red

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Pate Fernandez
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday July 23rd 2021
1.041
1.008
4.4%
18.3
13.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg BA Malt - Pilsen110 kg Pilsen 37 2 94.8%
2 kg BA Malt - Caramelo 1202 kg Caramelo 120 34 120 1.7%
2 kg BA Malt - M Tostada2 kg M Tostada - (late mash tun addition) 29 500 1.7%
2 kg BA Malt - Caramelo 602 kg Caramelo 60 35 60 1.7%
116 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Nugget250 g Nugget Hops Pellet 12.9 First Wort 0 min 18.33 100%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1970 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
348 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556.95 L. Suggest reducing initial water volume to 45.4 L and adding 511.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 424.56 L 348
Strike water volume at mash thickness of 3 L/kg 348
Mash volume with grains 424.6
Grain absorption losses -116
Remaining sparge water volume (equipment estimates 325.9 L) 418.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 550 L) 600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 600 L) 550
Total: 766.9  
Equipment Profile Used: System Default
"irish red" Irish Red Ale beer recipe by Pate Fernandez. All Grain, ABV 4.44%, IBU 18.33, SRM 13.19, Fermentables: (Pilsen, Caramelo 120, M Tostada, Caramelo 60) Hops: (Nugget)
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  • Last Updated: 2022-01-04 00:06 UTC