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Awesome Recipe

286 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Friday July 23rd 2021
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.092
1.023
9.0%
59.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Belgian - Pilsner6.7 kg Pilsner 37 1.6 71.3%
0.80 kg Viking - Caramel 30 Malt0.8 kg Caramel 30 Malt 34 11.8 8.5%
0.80 kg Viking - Caramel 50 Malt(20L)0.8 kg Caramel 50 Malt(20L) 34 20 8.5%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 3.2%
0.50 kg Viking - Chocolate Light0.5 kg Chocolate Light 32 150 5.3%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.2%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 90 min 41.31 31.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 10.32 18.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.37 18.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 6 days 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cocoa Nibs Flavor Boil 5 min.
100 g oak chips Flavor Secondary 60 days
 
Yeast
Wyeast - British Ale 1335
Amount:
250 Milliliters
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.68 L Strike 64 °C 57 °C 60 min
14 L Sparge 72 °C -- 30 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 20.7
Mash volume with grains 26.9
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 18.7 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 36.3  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Paunchy Hog. All Grain, ABV 8.97%, IBU 58.99, SRM 38.42, Fermentables: (Pilsner, Caramel 30 Malt, Caramel 50 Malt(20L), Carafa II, Chocolate Light, Special B) Hops: (Northern Brewer, Cascade, East Kent Goldings) Other: (Cocoa Nibs, oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 22:23 UTC