Mitzar Imperial Stout - Beer Recipe - Brewer's Friend

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Mitzar Imperial Stout

282 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Friday July 23rd 2021
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.091
1.022
9.0%
62.0
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 75.7%
0.60 kg United Kingdom - Crystal 30L0.6 kg Crystal 30L 34 30 6.5%
0.60 kg United Kingdom - Crystal 50L0.6 kg Crystal 50L 34 50 6.5%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 2.7%
0.50 kg Viking - Chocolate Light0.5 kg Chocolate Light 32 150 5.4%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.2%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 90 min 41.66 34.2%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 20 min 11.85 19.2%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.47 19.2%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 6 days 27.4%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Cocoa Nibs Flavor Boil 5 min.
100 g oak chips Flavor Secondary 60 days
 
Yeast
Wyeast - British Ale 1335
Amount:
250 Milliliters
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 160gr       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 62 °C 57 °C 60 min
14 L Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 2.29 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 21.2
Mash volume with grains 27.3
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 18 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 36.2  
Equipment Profile Used: System Default
"Mitzar Imperial Stout" Russian Imperial Stout beer recipe by Paunchy Hog. All Grain, ABV 8.97%, IBU 61.98, SRM 38.6, Fermentables: (Pilsner, Crystal 30L, Crystal 50L, Carafa II, Chocolate Light, Special B) Hops: (Northern Brewer, Cascade, East Kent Goldings) Other: (Cocoa Nibs, oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 22:09 UTC