saison
242 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.94 |
33.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.25 |
16.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
2.38 |
33.3% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Goldings (Pellet) 1.4999999965689 oz Goldings (Pellet) Hops |
|
15.94 |
50% |
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
4.63 |
50% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Decoction |
-- |
163 °F |
60 min |
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt)
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.82 g | 27.3 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.25 |
1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"saison" Saison beer recipe by Brewer #353645. All Grain, ABV 7.22%, IBU 20.57, SRM 6.45, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Corn Sugar - Dextrose, Plum) Hops: (Goldings, Saaz) Other: (Coriander Seed, Yeast Energizer)
Last Updated and Sharing
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- Last Updated: 2021-07-24 13:16 UTC