Tripel De Garde - Beer Recipe - Brewer's Friend

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Tripel De Garde

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.61 gallons
Post Boil Size: 15.11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday July 23rd 2021
1.080
1.016
8.4%
26.5
11.0
4.5
99.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt $ 1.79 / lb
$ 8.95 		36.8 2.43 13.2%
4 lb Belgian Candi Sugar - Clear/Blond (0L)4 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) $ 6.99 / lb
$ 27.96 		38 0 10.5%
4 lb Weyermann - Acidulated4 lb Acidulated $ 2.20 / lb
$ 8.80 		27 3.4 10.5%
5 lb Belgian - CaraVienne5 lb CaraVienne $ 2.00 / lb
$ 10.00 		34 20 13.2%
10 lb BE - PALE ALE MALT10 lb BE - PALE ALE MALT $ 1.80 / lb
$ 18.00 		38 3 26.3%
10 lb Great Western - Great Western - White Wheat10 lb Great Western - White Wheat $ 1.29 / lb
$ 12.90 		39.1 3.73 26.3%
38 lbs / $ 86.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewmaster - Northern Brewer2 oz Northern Brewer Hops $ 1.37 / oz
$ 2.74 		Pellet 9.3 Boil 60 min 20.86 40%
3 oz Yakima Chief Hops - Saaz CZ3 oz Saaz CZ Hops $ 0.99 / lb
$ 0.19 		Pellet 3.2 Boil 16 min 5.6 60%
5 oz / $ 2.93
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
20 g Yeast Nutrient Other Mash 0 min.
 
Yeast
IMPERIAL - RUSTIC BELGIAN ALE
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.63 psi       Temp: 34 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 gal Strike 162 °F 152 °F 60 min
8.11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 11.67 gal (46.69 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 8.11 g | 32.4 qt) 8.36 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.36 g | 65.4 qt) 16.61 66.4  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.11 60.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.11 g | 60.4 qt) 15 60  
Total: 21.11 84.4
Equipment Profile Used: System Default
"Tripel De Garde" Bière de Garde beer recipe by Bookem Brewing. All Grain, ABV 8.41%, IBU 26.46, SRM 10.97, Fermentables: ( Bohemian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L), Acidulated, CaraVienne, BE - PALE ALE MALT, Great Western - White Wheat) Hops: (Northern Brewer, Saaz CZ) Other: (Calcium Chloride (anhydrous), Gypsum, Yeast Nutrient)
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  • Last Updated: 2021-10-16 11:50 UTC