Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday July 23rd 2021
1.055
1.014
5.4%
4.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Munich4 lb BEST Munich 37 6.3 38.1%
2 lb Bestmalz - BEST Pilsen2 lb BEST Pilsen 37 1.9 19%
2 lb Bestmalz - BEST Vienna2 lb BEST Vienna 37 3.8 19%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 14.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.75 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.51 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp CaCl Water Agt Mash 1 hr.
0.60 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Brewer #298093. All Grain, ABV 5.41%, IBU 4.26, SRM 12.83, Fermentables: (BEST Munich, BEST Pilsen, BEST Vienna, CaraMunich I, Aromatic Malt) Hops: (Hallertau Hersbrucker) Other: (CaCl, Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 19:03 UTC