Honey Blonde - Beer Recipe - Brewer's Friend

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Honey Blonde

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday July 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Lamonta (American Pale)10 lb Lamonta (American Pale) 37 3 83.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.2%
1 lb Raw Honey1 lb Raw Honey - (late boil kettle addition) 68.5 20 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 18.01 18%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 54.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.28 27.3%
1.83 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 163 °F 155 °F 60 min
2.5 gal Sparge 155 °F 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.74 27  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Honey Blonde" Blonde Ale beer recipe by Dwhomble. All Grain, ABV 5.42%, IBU 26.77, SRM 8.02, Fermentables: (Lamonta (American Pale), Honey Malt, White Wheat, Raw Honey) Hops: (Magnum, Citra, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 21:37 UTC