Cherry Kettle Sour
293 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.74 |
66.7% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.4 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
15.74 |
66.7% |
0.50 oz |
Hallertau Hersbrucker (Pellet) 0.49999999885628 oz Hallertau Hersbrucker (Pellet) Hops |
|
2.4 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Tartaric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Source Water (my RO filter)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.87 |
19.5
|
Mash volume with grains
|
5.9 |
23.6
|
Grain absorption losses
|
-1.62 |
-6.5
|
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt)
|
2.01 |
8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.98 g | 23.9 qt)
|
5 |
20
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
4.5 |
18
|
Going into fermentor
|
4.5 |
18
|
Total:
|
6.87
|
27.5
|
Equipment Profile Used: |
System Default |
"Cherry Kettle Sour" Flanders Red Ale beer recipe by Ornlu. All Grain, ABV 9.72%, IBU 18.14, SRM 12.8, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 120L, Biscuit, Rice Hulls, Cherry, dark sweet, Brown Sugar) Hops: (Saaz, Hallertau Hersbrucker) Other: (Epsom Salt, Gypsum, Salt, Baking Soda, Tartaric acid)
Last Updated and Sharing
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- Last Updated: 2021-08-01 23:50 UTC