Can-O-Biss - Beer Recipe - Brewer's Friend

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Can-O-Biss

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 108.5 gallons (ending kettle volume)
Pre Boil Size: 150 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday July 23rd 2021
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IPA DOUBLE DRY HOPPING

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 49

1.065
1.016
6.4%
57.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 43%
110 lb American - Pilsner110 lb Pilsner 37 1.8 43%
9 lb Briess - Blonde RoastOat Malt9 lb Blonde RoastOat Malt 34.5 6 3.5%
9 lb American - Caramel / Crystal 20L9 lb Caramel / Crystal 20L 35 20 3.5%
18 lb Rahr - White Wheat18 lb White Wheat 39.1 3.2 7%
256 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Strata 1 lb Strata Hops Pellet 12 Boil 60 min 34.44 21.1%
0.50 lb Yakima Valley Hops - Strata 0.5 lb Strata Hops Pellet 12 Boil 15 min 8.55 10.5%
0.25 lb Yakima Valley Hops - Idaho 70.25 lb Idaho 7 Hops Pellet 12.5 Boil 15 min 4.45 5.3%
0.50 lb Yakima Valley Hops - Strata 0.5 lb Strata Hops Pellet 12 Boil 5 min 3.43 10.5%
0.25 lb Yakima Valley Hops - Idaho 70.25 lb Idaho 7 Hops Pellet 12.5 Boil 5 min 1.79 5.3%
0.50 lb Yakima Valley Hops - Strata 0.5 lb Strata Hops Pellet 12 Whirlpool 0 min 3.31 10.5%
0.25 lb Yakima Valley Hops - Idaho 70.25 lb Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 1.73 5.3%
1.50 lb Yakima Valley Hops - Strata 1.5 lb Strata Hops Pellet 12 Dry Hop 3 days 31.6%
4.75 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.5 gal (446 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.5 gal (398 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.48 gal (465.92 qt) 96 384  
Strike water volume at mash thickness of 1.5 qt/lb 96 384  
Mash volume with grains 116.48 465.9  
Grain absorption losses -32 -128  
Remaining sparge water volume 86.25 345  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.5 g | 446 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 147 g | 588 qt) 108.5 434  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 108.05 432.2  
Total: 182.25 729
Equipment Profile Used: System Default
"Can-O-Biss" American Pale Ale beer recipe by Juando. All Grain, ABV 6.44%, IBU 57.7, SRM 5.29, Fermentables: (Pale 2-Row, Pilsner, Blonde RoastOat Malt, Caramel / Crystal 20L, White Wheat) Hops: (Strata , Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 16:28 UTC