Bru-1 Experimental IPA - Beer Recipe - Brewer's Friend

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Bru-1 Experimental IPA

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday July 23rd 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 58.1%
4 lb German - Pilsner4 lb Pilsner 38 1.6 25.8%
2 lb German - Vienna2 lb Vienna 37 4 12.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Boil 60 min 41.08 20%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 20 min 14.33 10%
3 oz Yakima Valley Hops - BRU-13 oz BRU-1 Hops Pellet 14.4 Whirlpool at 190 °F 10 min 22.94 30%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Pellet 14.4 Dry Hop 6 days 40%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.19 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 3.63 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 2.94 g | 11.8 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 5.5 22  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Bru-1 Experimental IPA" American IPA beer recipe by Porschefile. All Grain, ABV 7.51%, IBU 78.35, SRM 6.67, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Carapils) Hops: (Idaho 7, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 07:42 UTC