1923 Courage Stout - Beer Recipe - Brewer's Friend

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1923 Courage Stout

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Paul
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday July 23rd 2021
1.043
1.012
4.0%
34.5
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Ireland - Stout Malt5.25 lb Stout Malt 37 2 65.7%
0.61 lb American - Pale 6-Row0.61 lb Pale 6-Row 35 1.8 7.6%
0.68 lb United Kingdom - Black Patent0.68 lb Black Patent 27 525 8.5%
0.47 lb United Kingdom - Brown0.47 lb Brown 32 65 5.9%
0.47 lb Turbinado0.47 lb Turbinado 44 10 5.9%
0.51 lb Invert Sugar Syrup0.51 lb Invert Sugar Syrup 36 1 6.4%
7.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.21 oz BSG - Fuggle1.21 oz Fuggle Hops Pellet 4.2 Boil 90 min 24.11 65.4%
0.47 oz Cluster0.47 oz Cluster Hops Pellet 6.5 Boil 30 min 10.41 25.4%
0.17 oz Fuggles0.17 oz Fuggles Hops Pellet 4.5 Dry Hop 5 days 9.2%
1.85 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.8  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.55 30.2
Equipment Profile Used: System Default
"1923 Courage Stout" English Porter beer recipe by Christopher Paul. All Grain, ABV 4.03%, IBU 34.53, SRM 30.37, Fermentables: (Stout Malt, Pale 6-Row, Black Patent, Brown, Turbinado, Invert Sugar Syrup) Hops: (Fuggle, Cluster, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 14:56 UTC