Sapper Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sapper Ale

166 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday July 23rd 2021
Similar Recipes

Banks's Amber Bitter

by Abbey Road Brewing

OG: 1.037 FG: 1.008 ABV: 3.8% IBU: 32

Shenfield Shed Landlord Premium

by Shenfield Shed

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 38

Coniston bluebird tribute

by Rob M

OG: 1.038 FG: 1.009 ABV: 3.8% IBU: 38

1.050
1.014
4.7%
36.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.9%
250 g Simpsons - CaraMalt250 g CaraMalt 34 14 5.7%
150 g Bairds - Crystal Malt 150150 g Crystal Malt 150 34 57 3.4%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Brewer's Gold29 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 31.32 54.7%
12 g Fuggles12 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 4.98 22.6%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 22.6%
53 g / $ 0.00
 
Yeast
Bio4 - London ESB - SY030
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
8.5 L Sparge 66 °C 66 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 29.3  
Equipment Profile Used: System Default
"Sapper Ale" Ordinary Bitter beer recipe by Sapper beer. All Grain, ABV 4.7%, IBU 36.3, SRM 7.87, Fermentables: (Maris Otter Pale, CaraMalt, Crystal Malt 150) Hops: (Brewer's Gold, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
450
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-05 14:27 UTC