Marris otter IPA option 1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday July 23rd 2021

No Li Big Juicy Clone

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale	38	3.75	89.3%
1 lb	Munich1 lb Munich	37	6	7.1%
0.50 lb	Simpsons - Crystal Medium0.5 lb Crystal Medium	33	65.01	3.6%
14 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12.50 lb

United Kingdom - Maris Otter Pale

3.75

89.3%

1 lb

Munich

7.1%

0.50 lb

Simpsons - Crystal Medium

65.01

3.6%

14 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	21.84	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	33.85	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Chinook

Pellet

Boil

15 min

21.84

50%

1 oz

Centennial

Pellet

Boil

60 min

33.85

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	21.84	50%
1 oz	Centennial (Pellet)	33.85	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.25	21
Mash volume with grains	6.37	25.5
Grain absorption losses	-1.75	-7
Remaining sparge water volume (equipment estimates 3.83 g \| 15.3 qt)	4.25	17
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	9.5	38
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

5.25

Mash volume with grains

6.37

25.5

Grain absorption losses

-1.75

-7

Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt)

4.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

Total:

9.5

Equipment Profile Used:

System Default

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Marris otter IPA option 1