Allagash Clone - BIAB - Beer Recipe - Brewer's Friend

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Allagash Clone - BIAB

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 2.52 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday July 23rd 2021
1.053
1.010
5.7%
14.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg American - White Wheat0.55 kg White Wheat 40 2.8 25.5%
1.05 kg US - Pale 2-Row1.05 kg Pale 2-Row 37 1.8 48.6%
110 g American - Carapils (Dextrine Malt)110 g Carapils (Dextrine Malt) 33 1.8 5.1%
340 g Torrified Wheat340 g Torrified Wheat 36 2 15.7%
110 g Flaked Oats110 g Flaked Oats 33 2.2 5.1%
2,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Saaz CZ3 g Saaz CZ Hops Pellet 3.5 Boil 15 min 1.62 27.3%
3 g Nugget3 g Nugget Hops Pellet 14 Boil 60 min 13.08 27.3%
5 g Yakima Chief Hops - Saaz CZ5 g Saaz CZ Hops Leaf/Whole 3.5 Boil 0 min 45.5%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Bitter Orange Peel Flavor Boil 5 min.
3 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.87 19.5  
Mash volume with grains 5.25 21  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.52 10.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Total: 4.87 19.5
Equipment Profile Used: System Default
"Allagash Clone - BIAB" Witbier beer recipe by Andrew_Sharp. BIAB, ABV 5.65%, IBU 14.71, SRM 3.87, Fermentables: (White Wheat, Pale 2-Row, Carapils (Dextrine Malt), Torrified Wheat, Flaked Oats) Hops: (Saaz CZ, Nugget) Other: (Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 18:39 UTC