Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.60 kg | Bestmalz - BEST Smoked |
Ft 800.00 / kg Ft 480.00 |
35.4 | 2.5 | 11.4% |
1.80 kg | German - Pale Ale |
Ft 480.00 / kg Ft 864.00 |
39 | 2.3 | 34.3% |
0.50 kg | German - Wheat Malt |
Ft 480.00 / kg Ft 240.00 |
37 | 2 | 9.5% |
1 kg | Bestmalz - BEST Caramel Munich II |
Ft 650.00 / kg Ft 650.00 |
34.5 | 45.5 | 19% |
0.60 kg | Crisp Malting - Smooth Chocolate Malt |
Ft 999.00 / kg Ft 599.40 |
35.71 | 148.4 | 11.4% |
0.50 kg | Flaked Oats |
Ft 800.00 / kg Ft 400.00 |
33 | 2.2 | 9.5% |
0.25 kg | Rice Hulls |
Ft 150.00 / L Ft 37.50 |
0 | 0 | 4.8% |
5.25 kg / Ft 3,270.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Hallertau Mittelfruh |
Ft 19.00 / g Ft 285.00 |
Pellet | 3.75 | Boil at 100 °C | 60 min | 10.84 | 14.3% |
10 g | Magnum |
Ft 16.00 / g Ft 160.00 |
Pellet | 15 | Boil at 100 °C | 60 min | 28.9 | 9.5% |
30 g | Citra |
Ft 27.00 / g Ft 810.00 |
Pellet | 11 | Whirlpool at 100 °C | 1 min | 11.79 | 28.6% |
20 g | Hallertau Mittelfruh |
Ft 19.00 / g Ft 380.00 |
Pellet | 3.75 | Dry Hop at 20 °C | 5 days | 19% | |
10 g | Magnum |
Ft 16.00 / g Ft 160.00 |
Pellet | 15 | Dry Hop at 20 °C | 5 days | 9.5% | |
20 g | Citra |
Ft 27.00 / g Ft 540.00 |
Pellet | 11 | Dry Hop at 20 °C | 10 days | 19% | |
105 g / Ft 2,335.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Ft 990.00 |
CO2 Level: 2.37 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Sparge | 72 °C | 68 °C | 60 min | |
5 L | Strike | 25 °C | 68 °C | -- | |
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 46 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 7.9 |
Mash volume with grains | 11.3 |
Grain absorption losses | -5.3 |
Remaining sparge water volume | 23.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.8 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 19.2 L) | 14 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Estimated amount in fermentor | 13.9 |
Total: | 31.2 |
Equipment Profile Used: | System Default |