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Dark chocolate

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Istvan Nagy
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday July 23rd 2021
1.077
1.015
8.1%
51.5
31.4
n/a
6,595.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Bestmalz - BEST Smoked0.6 kg BEST Smoked Ft 800.00 / kg
Ft 480.00 		35.4 2.5 11.4%
1.80 kg German - Pale Ale1.8 kg Pale Ale Ft 480.00 / kg
Ft 864.00 		39 2.3 34.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt Ft 480.00 / kg
Ft 240.00 		37 2 9.5%
1 kg Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II Ft 650.00 / kg
Ft 650.00 		34.5 45.5 19%
0.60 kg Crisp Malting - Smooth Chocolate Malt0.6 kg Smooth Chocolate Malt Ft 999.00 / kg
Ft 599.40 		35.71 148.4 11.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats Ft 800.00 / kg
Ft 400.00 		33 2.2 9.5%
0.25 kg Rice Hulls0.25 kg Rice Hulls Ft 150.00 / L
Ft 37.50 		0 0 4.8%
5.25 kg / Ft 3,270.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Ft 19.00 / g
Ft 285.00 		Pellet 3.75 Boil at 100 °C 60 min 10.84 14.3%
10 g Magnum10 g Magnum Hops Ft 16.00 / g
Ft 160.00 		Pellet 15 Boil at 100 °C 60 min 28.9 9.5%
30 g Citra30 g Citra Hops Ft 27.00 / g
Ft 810.00 		Pellet 11 Whirlpool at 100 °C 1 min 11.79 28.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Ft 19.00 / g
Ft 380.00 		Pellet 3.75 Dry Hop at 20 °C 5 days 19%
10 g Magnum10 g Magnum Hops Ft 16.00 / g
Ft 160.00 		Pellet 15 Dry Hop at 20 °C 5 days 9.5%
20 g Citra20 g Citra Hops Ft 27.00 / g
Ft 540.00 		Pellet 11 Dry Hop at 20 °C 10 days 19%
105 g / Ft 2,335.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Ft 990.00 / each
Ft 990.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
Ft 990.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 72 °C 68 °C 60 min
5 L Strike 25 °C 68 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 46 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.3
Grain absorption losses -5.3
Remaining sparge water volume 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 14
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 13.9
Total: 31.2  
Equipment Profile Used: System Default
"Dark chocolate" Specialty IPA: Black IPA beer recipe by Istvan Nagy. All Grain, ABV 8.12%, IBU 51.52, SRM 31.37, Fermentables: (BEST Smoked, Pale Ale, Wheat Malt, BEST Caramel Munich II, Smooth Chocolate Malt, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh, Magnum, Citra) Other: (Irish Moss)
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  • Last Updated: 2021-12-07 19:06 UTC