stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

stout

160 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday July 23rd 2021
1.052
1.014
5.0%
0.0
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg United Kingdom - Maris Otter Pale2.95 kg Maris Otter Pale 38 3.75 63.4%
0.23 kg United Kingdom - Crystal 60L0.226 kg Crystal 60L 34 60 4.9%
0.23 kg United Kingdom - Roasted Barley0.226 kg Roasted Barley 29 550 4.9%
0.23 kg United Kingdom - Pale Chocolate0.226 kg Pale Chocolate 33 207 4.9%
0.23 kg Smoked Malt0.226 kg Smoked Malt 37 5 4.9%
0.40 kg United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats 33 1.3 8.6%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 8.6%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 100%
25 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.02 L Strike 67 °C 67 °C 60 min
17 L Fly Sparge 70 °C 70 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7
Mash volume with grains (equipment estimates 7.1 L) 10.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.4 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 3
Going into fermentor 23
Total: 37.6  
Equipment Profile Used: System Default
"stout" No Profile Selected beer recipe by Wiltee. All Grain, ABV 5.03%, IBU 0, SRM 28.02, Fermentables: (Maris Otter Pale, Crystal 60L, Roasted Barley, Pale Chocolate, Smoked Malt, Malted Naked Oats, Flaked Barley) Hops: (Fuggles)
Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-03 12:55 UTC