Derril Road Wheat - Beer Recipe - Brewer's Friend

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Derril Road Wheat

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.68 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday July 23rd 2021
1.054
1.007
6.1%
17.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.31 kg New Zealand - Pilsner Malt1.31 kg Pilsner Malt 37.3 1.93 26.2%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 60%
0.69 kg Briess - Brewers Malt 2-Row0.69 kg Brewers Malt 2-Row 37 1.8 13.8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.85 73.7%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.13 26.3%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 388.9 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Strike -- 67 °C 60 min
16.5 L Sparge -- -- --
Starting Mash Thickness: 3.48 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.4
Mash volume with grains 20.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20.8
Total: 30.9  
Equipment Profile Used: System Default
"Derril Road Wheat" Weissbier beer recipe by Peter. All Grain, ABV 6.12%, IBU 16.98, SRM 3.4, Fermentables: (Pilsner Malt, Pale Wheat, Brewers Malt 2-Row) Hops: (Tettnanger) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 04:24 UTC