Crisp Ruby - Beer Recipe - Brewer's Friend

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Crisp Ruby

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday July 23rd 2021
1.040
1.010
3.9%
0.0
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Best Ale3 kg Best Ale 37.5 3 90%
233 g Crisp Malting - Crystal Dark - 77L233 g Crystal Dark - 77L 33.1 77 7%
67 g Crisp Malting - Brown Malt67 g Brown Malt 32.7 65 2%
33 g Crisp Malting - Roasted Barley33 g Roasted Barley 31.28 520 1%
3,333 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
37454
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5
Mash volume with grains 7.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 22.9 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 23
Boil off losses -5.7
Post boil Volume 18
Going into fermentor 18
Total: 27.2  
Equipment Profile Used: System Default
"Crisp Ruby" Märzen beer recipe by José_123. All Grain, ABV 3.94%, IBU 0, SRM 12.61, Fermentables: (Best Ale, Crystal Dark - 77L, Brown Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 03:47 UTC