Talus APA - Beer Recipe - Brewer's Friend

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Talus APA

167 calories 16.5 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.82 liters
Post Boil Size: 46.82 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 167 calories (Per 375ml)
Carbs: 16.5 g (Per 375ml)
Created: Friday July 23rd 2021
1.048
1.011
4.9%
38.4
6.4
5.2
37.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Coopers - Pale Malt6.5 kg Pale Malt $ 1.90 / kg
$ 12.35 		38 2.8 74.7%
1.50 kg Barrett Burston - Dark Munich Malt1.5 kg Dark Munich Malt $ 5.00 / kg
$ 7.50 		35 10 17.2%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt 35.4 1.8 5.7%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 2.3%
8.70 kg / $ 19.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior (16 AA)7 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 6.36 3.4%
50 g Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 15 min 20.08 24.2%
25 g Yakima Valley Hops - Talus (9.2 AA)25 g Yakima Valley Hops - Talus (9.2 AA) Hops $ 0.10 / g
$ 2.50 		Pellet 9.2 Boil 5 min 2.6 12.1%
75 g Yakima Valley Hops - Talus (9.2 AA)75 g Yakima Valley Hops - Talus (9.2 AA) Hops $ 0.10 / g
$ 7.50 		Pellet 9.2 Hop Stand at 80 °C 15 min 4.6 36.2%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Hop Stand at 80 °C 15 min 4.75 24.2%
207 g / $ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6.51 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 74 °C 68 °C 60 min
26 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.74 L. Suggest reducing initial water volume to 45.4 L and adding 6.34 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.2
Mash volume with grains 37.9
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 29.1 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 51.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 45.6 L) 46.8
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.2 L) 45
Total: 61.4  
Equipment Profile Used: System Default
"Talus APA" American Pale Ale beer recipe by tubbsy. All Grain, ABV 4.88%, IBU 38.4, SRM 6.43, Fermentables: (Pale Malt, Dark Munich Malt, Wheat Malt, Medium Crystal Malt) Hops: (Warrior (16 AA), Ekuanot (14.25 AA), Yakima Valley Hops - Talus (9.2 AA), Ekuanot) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-08-01 23:01 UTC