pit'ture perfect revision - Beer Recipe - Brewer's Friend

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pit'ture perfect revision

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: capt sobel
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday July 23rd 2021
1.059
1.014
6.0%
33.1
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - Pale 2-Row100 kg Pale 2-Row 36 1.75 40%
50 kg Great Western - DextraPils50 kg DextraPils 34.5 1.5 20%
50 kg Ireks - Vienna50 kg Vienna 34 2.5 20%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 10%
25 kg Great Western - Crystal 15 Malt25 kg Crystal 15 Malt 34 15 10%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 kg Magnum0.65 kg Magnum Hops Pellet 15 Boil 60 min 24.94 24.5%
2 kg Rakau2 kg Rakau Hops Pellet 10.5 Whirlpool at 95 °C 15 min 8.19 75.5%
2.65 kg / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
selection spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.95 L. Suggest reducing initial water volume to 45.4 L and adding 963.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 465 L 300
Strike water volume at mash thickness of 1.2 L/kg 300
Mash volume with grains (equipment estimates 455 L) 465
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 959.9 L) 1150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1009 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 1000
Total: 1450.9  
Equipment Profile Used: System Default
"pit'ture perfect revision" Belgian Pale Ale beer recipe by capt sobel. All Grain, ABV 5.95%, IBU 33.13, SRM 5.95, Fermentables: (Pale 2-Row, DextraPils, Vienna, Munich Type I, Crystal 15 Malt) Hops: (Magnum, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 02:16 UTC