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IPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 91 liters
Post Boil Size: 73.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday July 23rd 2021
1.067
1.012
7.2%
32.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg Bestmalz - BEST Pale ale10.8 kg BEST Pale ale 38.1 2.81 60%
2.70 kg Bestmalz - BEST Pilsen2.7 kg BEST Pilsen 37 1.9 15%
4.50 kg Bestmalz - BEST Vienna4.5 kg BEST Vienna 37 3.8 25%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Yakima Valley Hops - Amarillo54 g Amarillo Hops Lupulin Pellet 8.6 Boil at 100 °C 60 min 17.95 25%
42 g Yakima Valley Hops - Mosaic42 g Mosaic Hops Lupulin Pellet 11.5 Boil at 100 °C 30 min 14.34 19.4%
120 g Yakima Chief Hops - Cascade120 g Cascade Hops Lupulin Pellet 6.3 Dry Hop (High Krausen) at 18 °C 10 days 55.6%
216 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Steeping 75 °C 67 °C 60 min
51 L Fly Sparge 75 °C 67 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.18 L. Suggest reducing initial water volume to 45.4 L and adding 23.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.48 L. Suggest reducing strike water volume to 33.52 L and adding 24.08 L sparge/top-off. 57.6
Strike water volume at mash thickness of 3.2 L/kg 57.6
Mash volume with grains 69.5
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 30.5 L) 52.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.2 L) 91
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 63 L) 73.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 73.8 L) 63
Total: 109.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Fredy42. All Grain, ABV 7.23%, IBU 32.29, SRM 5.65, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Vienna) Hops: (Amarillo, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 03:17 UTC