MILK STOT CHOCOLATE - Beer Recipe - Brewer's Friend

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MILK STOT CHOCOLATE

257 calories 22.5 g 12 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 257 calories (Per 12L)
Carbs: 22.5 g (Per 12L)
Created: Friday July 23rd 2021
1.078
1.014
8.3%
13.6
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 60.4%
1 kg American - Chocolate1 kg Chocolate - (late mash tun addition) 29 350 7.5%
0.40 kg American - Black Malt0.4 kg Black Malt - (late mash tun addition) 28 500 3%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L - (late mash tun addition) 33 120 4.5%
0.25 kg American - Pale 2-Row - Toasted0.25 kg Pale 2-Row - Toasted - (late mash tun addition) 33 30 1.9%
1 kg New Zealand - Biscuit Malt1 kg Biscuit Malt 35 30.46 7.5%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 15.1%
13.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Plug 5 Boil 60 min 13.62 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
900 g lactose Water Agt Boil 10 min.
250 g Cacao Nibs Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.5 bar       Temp: 1 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 40 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.37 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.1
Mash volume with grains 41.9
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 27 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 59.2  
Equipment Profile Used: System Default
"MILK STOT CHOCOLATE" Sweet Stout beer recipe by Brewer #334386. All Grain, ABV 8.34%, IBU 13.62, SRM 45.2, Fermentables: (Pale Ale, Chocolate, Black Malt, Caramel / Crystal 120L, Pale 2-Row - Toasted, Biscuit Malt, Rolled Oats) Hops: (East Kent Goldings) Other: (lactose, Cacao Nibs)
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  • Last Updated: 2021-10-06 00:11 UTC