ITZA BLONDE ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ITZA BLONDE ALE

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.08 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VLADIMIR ILICH
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday July 23rd 2021
Similar Recipes

Summer Ale

by Gabriel Romero Sommelier

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

1.054
1.013
5.4%
17.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 9.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.8%
8 kg Bestmalz - BEST Pilsen8 kg BEST Pilsen 37 1.9 76.2%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 11.85 60%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.07 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 58.7 g       Temp: 66 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.45 L Fly Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 27.9 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 48.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 59.5  
Equipment Profile Used: System Default
"ITZA BLONDE ALE" Blonde Ale beer recipe by VLADIMIR ILICH. All Grain, ABV 5.36%, IBU 17.93, SRM 4.48, Fermentables: (BEST Caramel Pils, Flaked Oats, BEST Pilsen, BEST Munich) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
586
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-31 02:44 UTC