Port of Call - Beer Recipe - Brewer's Friend

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Port of Call

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.7 liters
Post Boil Size: 6.01 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday July 23rd 2021
1.045
1.011
4.4%
35.6
42.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 76.9%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 7.7%
0.10 kg American - Caramel / Crystal 80L0.1 kg Caramel / Crystal 80L 33 80 7.7%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 7.7%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.51 33.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 30 min 14.22 33.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 2.92 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 12.9
Mash volume with grains (equipment estimates 14.8 L) 13.8
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 6
Total: 12.9  
Equipment Profile Used: System Default
"Port of Call" Brown Porter beer recipe by Brewer #329243. BIAB, ABV 4.41%, IBU 35.64, SRM 42.46, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L, Black Malt) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 01:28 UTC