Werewolf IPA - Beer Recipe - Brewer's Friend

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Werewolf IPA

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday July 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Barrett Burston - Pilsner Malt3.75 kg Pilsner Malt 37.3 1.93 62.5%
0.35 kg Gladfield - Shepherds Delight Malt0.35 kg Shepherds Delight Malt 35.4 120 5.8%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 16.7%
0.35 kg Flaked Rye0.35 kg Flaked Rye 36 2.8 5.8%
0.40 kg Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 6.7%
0.15 kg Gladfield - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 2.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 12.2 Boil 60 min 31.74 7.3%
50 g Centennial50 g Centennial Hops Pellet 9.3 Boil 10 min 19.94 16.6%
40 g Chinook40 g Chinook Hops Pellet 12.2 Boil 0 min 13.2%
40 g Cascade40 g Cascade Hops Pellet 6.8 Boil 0 min 13.2%
50 g Chinook50 g Chinook Hops Leaf/Whole 12.2 Dry Hop 4 days 16.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 6.8 Dry Hop 4 days 16.6%
50 g Centennial50 g Centennial Hops Leaf/Whole 8.8 Dry Hop 4 days 16.6%
302 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Werewolf IPA" Specialty IPA: Red IPA beer recipe by Lachtacular. All Grain, ABV 7.45%, IBU 51.68, SRM 16.68, Fermentables: (Pilsner Malt, Shepherds Delight Malt, Vienna Malt, Flaked Rye, Light Crystal Malt, Dark Crystal Malt) Hops: (Chinook, Centennial, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 01:56 UTC