DB's Belgian Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DB's Belgian Wheat

196 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben & Damian
Hop Utilization: 98%
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday July 22nd 2021
1.059
1.016
5.7%
23.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Wheat Liquid Malt Extract (LME)7 lb Wheat Liquid Malt Extract (LME) 37 2.5 82.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Munich0.5 lb Munich 37 6 5.9%
0.50 lb Proximity - Caravienne 200.5 lb Caravienne 20 34.5 20 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 5 min 1.68 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.1 Boil 60 min 21.92 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.18 g | 12.7 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.61 22.4
Equipment Profile Used: System Default
"DB's Belgian Wheat" Witbier beer recipe by Ben & Damian. Extract, ABV 5.66%, IBU 23.6, SRM 5.26, Fermentables: (Wheat Liquid Malt Extract (LME)) Steeping Grains: (Munich, Caravienne 20, Carapils (Dextrine Malt)) Hops: (Saaz, Northern Brewer)
Last Updated and Sharing
 
696
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-22 22:33 UTC