LIL MALT - Beer Recipe - Brewer's Friend

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LIL MALT

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday July 22nd 2021
1.046
1.009
4.9%
26.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.50 kg Canada Malting - CMC 2-ROW MALT112.5 kg CMC 2-ROW MALT 36 1.75 91.8%
10 kg Canada Malting - MUNICH MALT10 kg MUNICH MALT 37.3 10.5 8.2%
122.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Amarillo0.5 kg Amarillo Hops Pellet 8.6 First Wort 0 min 21.38 25%
0.50 kg Zythos0.5 kg Zythos Hops Pellet 11 Boil 5 min 4.96 25%
0.50 kg Amarillo0.5 kg Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 25%
0.50 kg Zythos0.5 kg Zythos Hops Pellet 11 Dry Hop at 20 °C 3 days 25%
2 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 71 °C 66 °C 60 min
350 L Sparge 72 °C 72 °C 15 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.7 L. Suggest reducing initial water volume to 45.4 L and adding 565.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 527.98 L 447.1
Strike water volume at mash thickness of 3.7 L/kg 447.1
Mash volume with grains 528
Grain absorption losses -122.5
Remaining sparge water volume (equipment estimates 287 L) 326.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 610.7 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 600
Going into fermentor 600
Total: 773.4  
Equipment Profile Used: System Default
"LIL MALT" Blonde Ale beer recipe by Brewer #360113. All Grain, ABV 4.9%, IBU 26.34, SRM 3.99, Fermentables: (CMC 2-ROW MALT, MUNICH MALT) Hops: (Amarillo, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 22:28 UTC