Italian Pilsner - Beer Recipe - Brewer's Friend

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Italian Pilsner

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday July 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 98.9%
2 oz Weyermann - Caramunich Type 12 oz Caramunich Type 1 33.5 35 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Leaf/Whole 12.8 Boil 75 min 22.94 16.7%
0.50 oz Artisan - Perle0.5 oz Perle Hops Pellet 7.1 Boil 45 min 12.3 16.7%
0.50 oz Artisan - Hersbrucker0.5 oz Hersbrucker Hops Pellet 3.5 Boil 5 min 1.32 16.7%
0.50 oz Artisan - Saaz (US)0.5 oz Saaz (US) Hops Pellet 3.7 Boil 5 min 1.39 16.7%
0.50 oz Artisan - Hersbrucker0.5 oz Hersbrucker Hops Pellet 3.5 Dry Hop 3 days 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 3 days 16.7%
3 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 9.96 39.8  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.43 29.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Italian Pilsner" German Pilsner (Pils) beer recipe by Hop Hands Brewing. BIAB, ABV 5.29%, IBU 37.95, SRM 3.86, Fermentables: (Pilsner, Caramunich Type 1) Hops: (Magnum, Perle, Hersbrucker, Saaz (US), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 20:47 UTC