altbier - Beer Recipe - Brewer's Friend

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altbier

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday July 22nd 2021
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by Herr Braumeister

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 40

1.042
1.008
4.5%
34.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Gladfield - German Pilsener Malt6 lb German Pilsener Malt 36.3 2.03 68.6%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 5.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.7%
4 oz American - Chocolate4 oz Chocolate 29 350 2.9%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 17.1%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.13 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
0.50 oz Galena0.5 oz Galena Hops Pellet 10 Boil 60 min 19.4 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.91 11.6  
Mash volume with grains 3.61 14.4  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"altbier" Altbier beer recipe by jmkinney0@yahoo.com. All Grain, ABV 4.48%, IBU 34.53, SRM 14.25, Fermentables: (German Pilsener Malt, Aromatic Munich Malt 20L, CaraMunich II, Chocolate, Munich - Light 10L) Hops: (Northern Brewer, Saaz, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 19:58 UTC