Belle Saison - Beer Recipe - Brewer's Friend

Belle Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.15 liters
Post Boil Size: 49.15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Guilherme Rangel de Lima
Hop Utilization: 95%
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday July 22nd 2021

Amount	Fermentable	PPG	°L	Bill %
9 kg	US - Pale 2-Row9 kg Pale 2-Row	37	1.8	81.4%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	9%
1 kg	German - Carapils1 kg Carapils	35	1.3	9%
50 g	Belgian - Special B50 g Special B	34	115	0.5%
0.50 g	Cane Sugar0.5 g Cane Sugar	46	0	0%
11.05 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

US - Pale 2-Row

1.8

81.4%

1 kg

German - CaraMunich I

1 kg

German - Carapils

1.3

50 g

Belgian - Special B

115

0.5%

0.50 g

Cane Sugar

11.05 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	17.16	28.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	20 min	2.42	28.6%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Hop Stand at 90 °C	10 min	0.82	42.9%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Magnum

Pellet

Boil

60 min

17.16

28.6%

20 g

Saaz

Pellet

3.5

Boil

20 min

2.42

28.6%

30 g

Saaz

Pellet

3.5

Hop Stand at 90 °C

10 min

0.82

42.9%

70 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	17.16	28.6%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	3.24	71.5%
70 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
35.36 L	Strike	69 °C	65 °C	60 min
28.63 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

35.36 L

Strike

69 °C

65 °C

60 min

28.63 L

Sparge

76 °C

15 min

Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.
Strike water volume at mash thickness of 3.2 L/kg	35.4
Mash volume with grains	42.7
Grain absorption losses	-11.1
Remaining sparge water volume (equipment estimates 27.6 L)	31.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0
Pre boil volume (equipment estimates 51.1 L)	55.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 45.2 L)	49.2
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 49 L)	45
Total:	67.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.

Strike water volume at mash thickness of 3.2 L/kg

35.4

Mash volume with grains

42.7

Grain absorption losses

-11.1

Remaining sparge water volume (equipment estimates 27.6 L)

31.7

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

Pre boil volume (equipment estimates 51.1 L)

55.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 45.2 L)

49.2

Hops absorption losses (whirlpool, hop stand)

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 49 L)

Total:

67.1

Equipment Profile Used:

System Default