Wiesse-dom of the Crowd - Beer Recipe - Brewer's Friend

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Wiesse-dom of the Crowd

145 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday July 22nd 2021
1.044
1.012
4.2%
12.3
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 60%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 20%
1 lb Weyermann - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 36.3 1.9 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 12.8 Boil 60 min 12.25 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Lactic acid Water Agt Mash 0 min.
6 g Ginger Root Herb Boil 30 min.
6 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.88 19.5  
Mash volume with grains 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.7 10.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.7 g | 10.8 qt) 2.5 10  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Wiesse-dom of the Crowd" Weissbier beer recipe by indiecore. BIAB, ABV 4.19%, IBU 12.25, SRM 4.29, Fermentables: (Pale Wheat, Maris Otter Pale, Floor-Malted Bohemian Pilsner) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Ginger Root, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 18:15 UTC