Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 19.99 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday July 22nd 2021
1.063
1.013
6.6%
69.9
13.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Crisp Malting - Finest Maris Otter4.1 kg Finest Maris Otter 38 6.51 69.5%
1.80 kg Munich1.8 kg Munich 37 14.51 30.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 30 min 38 20%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 13.15 20%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 10 min 18.76 20%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 20%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 20%
140 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ossett
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 73 °C 67 °C 60 min
10.8 L Batch Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains (equipment estimates 21.6 L) 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.4 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 22.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 0
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Kveik IPA" No Profile Selected beer recipe by Brewer #95908. All Grain, ABV 6.61%, IBU 69.9, SRM 13.91, Fermentables: (Finest Maris Otter, Munich) Hops: (Columbus, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 17:24 UTC