baltiс - Beer Recipe - Brewer's Friend

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baltiс

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.968 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Danylo
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday July 22nd 2021
1.073
1.018
7.2%
0.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pilsner30 kg Pilsner 37 1.8 31.6%
15 kg Bestmalz - BEST Pale ale15 kg BEST Pale ale 38.1 2.81 15.8%
25 kg Bestmalz - BEST Munich25 kg BEST Munich 37 6.3 26.3%
5 kg Bestmalz - BEST Special X5 kg BEST Special X 34.5 132.5 5.3%
5 kg Bestmalz - BEST Biscuit5 kg BEST Biscuit 35 20 5.3%
10 kg Bestmalz - BEST Vienna10 kg BEST Vienna 37 3.8 10.5%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 5.3%
95 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 205.2 L 142.5
Strike water volume at mash thickness of 1.5 L/kg 142.5
Mash volume with grains (equipment estimates -72.1 L) 205.2
Grain absorption losses -95
Remaining sparge water volume 273.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 320
Boil off losses -5.7
Post boil Volume 22.7
Top off amount 277.3
Going into fermentor 300
Total: 415.9  
Equipment Profile Used: System Default
"baltiс" Baltic Porter beer recipe by Danylo. All Grain, ABV 7.21%, IBU 0, SRM 15.26, Fermentables: (Pilsner, BEST Pale ale, BEST Munich, BEST Special X, BEST Biscuit, BEST Vienna, BEST Caramel Pils)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 05:51 UTC