Idaho 7
200 calories
18.4 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Dayton, Ohio Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.
|
|
|
Boil water added to kettle (equipment estimates 11.58 g | 46.3 qt)
|
11.39 |
45.6
|
Volume increase from sugar/extract (early additions)
|
1.61 |
6.4
|
Pre boil volume (equipment estimates 13.19 g | 52.8 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume
|
11.5 |
46
|
Top off amount
|
1.5 |
6
|
Going into fermentor
|
13 |
52
|
Total:
|
12.89
|
51.6
|
Equipment Profile Used: |
System Default |
"Idaho 7" American IPA beer recipe by Brewer #347259. Extract, ABV 6.44%, IBU 69.61, SRM 4.36, Fermentables: (LME Pilsen Light, LME Golden Light, DME Golden Light) Hops: (Idaho 7)
Last Updated and Sharing
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- Last Updated: 2021-07-22 16:42 UTC