Chimay Red Clone #1 - Beer Recipe - Brewer's Friend

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Chimay Red Clone #1

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday July 22nd 2021
1.063
1.011
6.9%
68.2
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 73.1%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 4.1%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 4.1%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 2%
0.06 lb American - Chocolate0.0625 lb Chocolate 29 350 0.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 16.2%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 4 HBU Pack1 oz 4 HBU Pack Hops Pellet 9.2 Boil 60 min 34.22 33.3%
1 oz 3 HBU Pack1 oz 3 HBU Pack Hops Pellet 8.5 Boil 60 min 31.62 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 3.2 Boil 5 min 2.37 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Lallemand - LALVIN ICV K1-V1116
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
50 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.22 12.9  
Mash volume with grains (equipment estimates 3.8 g | 15.2 qt) 4.05 16.2  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.75 19  
Top off amount 0.25 1  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Chimay Red Clone #1" Belgian Dubbel beer recipe by Brewer #83356. All Grain, ABV 6.85%, IBU 68.21, SRM 12.24, Fermentables: (Pilsner, Aromatic Munich Malt 20L, Caramel Munich 60L, Special B, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (4 HBU Pack, 3 HBU Pack, Hersbrucker) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2021-07-29 15:57 UTC