Chimay Red Clone #1
206 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
4 HBU Pack1 oz 4 HBU Pack Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
34.22 |
33.3% |
1 oz |
3 HBU Pack1 oz 3 HBU Pack Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
31.62 |
33.3% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
2.37 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
4 HBU Pack (Pellet) 0.99999999771257 oz 4 HBU Pack (Pellet) Hops |
|
34.22 |
33.3% |
1 oz |
3 HBU Pack (Pellet) 0.99999999771257 oz 3 HBU Pack (Pellet) Hops |
|
31.62 |
33.3% |
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
2.37 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
Method: dme
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.22 |
12.9
|
Mash volume with grains (equipment estimates 3.8 g | 15.2 qt)
|
4.05 |
16.2
|
Grain absorption losses
|
-1.29 |
-5.2
|
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt)
|
4.15 |
16.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.7
|
Pre boil volume (equipment estimates 6.36 g | 25.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
4.75 |
19
|
Top off amount
|
0.25 |
1
|
Going into fermentor
|
5 |
20
|
Total:
|
7.38
|
29.5
|
Equipment Profile Used: |
System Default |
"Chimay Red Clone #1" Belgian Dubbel beer recipe by Brewer #83356. All Grain, ABV 6.85%, IBU 68.21, SRM 12.24, Fermentables: (Pilsner, Aromatic Munich Malt 20L, Caramel Munich 60L, Special B, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (4 HBU Pack, 3 HBU Pack, Hersbrucker) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
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- Last Updated: 2021-07-29 15:57 UTC