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Cold IPA

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2040 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Thursday July 22nd 2021
1.075
1.019
7.5%
20.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Avangard - Pilsner500 kg Pilsner 37.3 1.7 90.9%
50 kg Riverbend Malt - Malted Corn50 kg Malted Corn 37 1.7 9.1%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Horizon1500 g Horizon Hops Pellet 11.5 Boil 60 min 20.88 100%
1,500 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1650 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1713.2 L. Suggest reducing initial water volume to 45.4 L and adding 1667.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013 L 1650
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains 2013
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 614.1 L) 1000.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1713.2 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 1700 L) 2040
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2040 L) 1700
Total: 2650.9  
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Alepss. All Grain, ABV 7.47%, IBU 20.88, SRM 4.24, Fermentables: (Pilsner, Malted Corn) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 15:58 UTC