Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 90%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday July 22nd 2021
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 27

1.047
1.012
4.7%
25.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 0.7%
5 lb LINC Malt - US - LINC Malt - Baronesse Crystal 1205 lb US - LINC Malt - Baronesse Crystal 120 28 120 4.7%
100 lb LINC Malt - US - LINC Malt - Bere Pale Malt100 lb US - LINC Malt - Bere Pale Malt 30 3.5 94.6%
105.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 60 min 20.12 33.3%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.05 66.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 711 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.95 gal (191.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.95 gal (143.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.12 gal (192.47 qt). Suggest reducing strike water volume to 3.54 gal (14.16 qt) and adding 36.12 gal (144.47 qt) sparge/top-off. 39.66 158.6  
Strike water volume at mash thickness of 1.5 qt/lb 39.66 158.6  
Mash volume with grains 48.12 192.5  
Grain absorption losses -13.22 -52.9  
Remaining sparge water volume (equipment estimates 21.76 g | 87.1 qt) 23.81 95.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.95 g | 191.8 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 46 g | 184 qt) 48 192  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 48 g | 192 qt) 46 184  
Total: 63.47 253.9
Equipment Profile Used: System Default
"Irish Red" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.67%, IBU 25.17, SRM 15.25, Fermentables: (Midnight Wheat Malt, US - LINC Malt - Baronesse Crystal 120, US - LINC Malt - Bere Pale Malt) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 22:13 UTC