American Wheat BB - Beer Recipe - Brewer's Friend

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American Wheat BB

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday July 22nd 2021
1.083
1.021
8.2%
12.0
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 42.9%
165 lb Rahr - White Wheat165 lb White Wheat 39.1 3.2 42.9%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 14.3%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Nugget160 g Nugget Hops Pellet 14 Boil 60 min 11.33 85.6%
27 g Centennial27 g Centennial Hops Pellet 10 Boil 15 min 0.68 14.4%
187 g / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.75 gal (426.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.75 gal (378.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.5 qt/lb 144.38 577.5  
Mash volume with grains 175.18 700.7  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 10.75 g | 43 qt) 19 76  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 106.75 g | 427 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 163.38 653.5
Equipment Profile Used: System Default
"American Wheat BB" American Wheat Beer recipe by mattybritton. All Grain, ABV 8.19%, IBU 12, SRM 7.09, Fermentables: (Standard 2-Row, White Wheat, Vienna Malt) Hops: (Nugget, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 15:30 UTC