Basti 2021 - Beer Recipe - Brewer's Friend

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Basti 2021

223 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 95%
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Thursday July 22nd 2021
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OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 18

1.048
1.012
4.7%
20.4
3.6
n/a
455.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt ₴ 48.60 / kg
₴ 145.80 		38 1.5 46.2%
3 kg German - Wheat Malt3 kg Wheat Malt ₴ 48.60 / kg
₴ 145.80 		37 2 46.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat ₴ 60.00 / kg
₴ 30.00 		34 2 7.7%
6.50 kg / ₴ 321.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops ₴ 1.38 / g
₴ 34.50 		Pellet 8.5 Boil 60 min 20.44 100%
25 g / ₴ 34.50
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
₴ 99.00 / each
₴ 99.00
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
₴ 99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 70 °C 65 °C 60 min
12 L Sparge 55 °C 67 °C 10 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (38.4 L). Reduce mash thickness to 5.89 L/kg or increase pre-boil volume to 31.6 L.  
Strike water volume at mash thickness of 6 L/kg 39
Mash volume with grains 43.3
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 38.4  
Equipment Profile Used: System Default
"Basti 2021" Weissbier beer recipe by andyfckl. All Grain, ABV 4.73%, IBU 20.44, SRM 3.56, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Flaked Wheat) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 06:58 UTC