AAA oso brujo - Beer Recipe - Brewer's Friend

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AAA oso brujo

219 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.344 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Thursday July 22nd 2021
1.070
1.024
6.1%
11.6
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 72.5%
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 11.6%
2 kg BA Malt - Caramelo 602 kg Caramelo 60 35 60 5.8%
2 kg BA Malt - Caramelo 1202 kg Caramelo 120 - (late mash tun addition) 34 120 5.8%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 2.9%
500 g BA Malt - Avena500 g Avena 33 2.2 1.4%
34.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops Lupulin Pellet 12.5 Boil 60 min 11.63 25%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Lupulin Pellet 12.5 Aroma at 85 °C 0 min 41.7%
80 g Yakima Valley Hops - Mandarina Bavaria80 g Mandarina Bavaria Hops Lupulin Pellet 8.5 Aroma at 85 °C 0 min 33.3%
240 g / $ 0.00
 
Yeast
- s05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 70 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 148.7 L. Suggest reducing strike water volume to 22.63 L and adding 103.3 L sparge/top-off. 125.9
Strike water volume at mash thickness of 3.7 L/kg 125.9
Mash volume with grains (equipment estimates 53.3 L) 148.7
Grain absorption losses -34.5
Remaining sparge water volume 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 24.6
Top off amount 95.4
Going into fermentor 120
Total: 135.4  
Equipment Profile Used: System Default
"AAA oso brujo" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.11%, IBU 11.63, SRM 16, Fermentables: (Pilsen, Pale Ale, Caramelo 60, Caramelo 120, Caramelo 30, Avena) Hops: (Idaho 7, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 14:53 UTC