Jöewenbräu (Nanny State Clone - NA] - Beer Recipe - Brewer's Friend

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Jöewenbräu (Nanny State Clone - NA]

25 calories 2.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dog
Hop Utilization: 97%
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created: Thursday July 22nd 2021
1.008
1.002
0.8%
53.2
12.9
5.0
35.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 g Munich130 g Munich $ 1.89 / lb
$ 0.54 		37 6 16.5%
190 g Crisp Malting - Caramalt190 g Caramalt $ 2.99 / lb
$ 1.25 		34 15 24.1%
60 g United Kingdom - Crystal 140L60 g Crystal 140L $ 2.03 / lb
$ 0.27 		33 140 7.6%
30 g United Kingdom - Amber30 g Amber $ 2.01 / lb
$ 0.13 		32 27 3.8%
130 g Thomas Fawcett - Crystal Malt130 g Crystal Malt $ 2.03 / lb
$ 0.58 		33 61 16.5%
60 g Thomas Fawcett - Chocolate Malt60 g Chocolate Malt $ 2.12 / lb
$ 0.28 		32.2 420 7.6%
60 g Crisp Malting - Torrefied Wheat60 g Torrefied Wheat $ 1.89 / lb
$ 0.25 		36.8 3 7.6%
130 g Thomas Fawcett - Crystal Rye Malt130 g Crystal Rye Malt $ 1.99 / lb
$ 0.57 		32.2 75 16.5%
790 g / $ 3.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 g Amarillo6.3 g Amarillo Hops $ 2.49 / oz
$ 0.55 		Pellet 8.6 Boil at 212 °F 60 min 9.77 2.5%
5 g Simcoe5 g Simcoe Hops $ 2.99 / oz
$ 0.53 		Pellet 12.7 Boil at 212 °F 60 min 11.46 2%
6.30 g Centennial6.3 g Centennial Hops $ 2.49 / oz
$ 0.55 		Pellet 10 Boil at 212 °F 60 min 11.37 2.5%
6.30 g Amarillo6.3 g Amarillo Hops $ 2.49 / oz
$ 0.55 		Pellet 8.6 Boil at 212 °F 30 min 7.51 2.5%
2.50 g Simcoe2.5 g Simcoe Hops $ 2.99 / oz
$ 0.26 		Pellet 12.7 Boil at 212 °F 30 min 4.4 1%
6.30 g Centennial6.3 g Centennial Hops $ 2.49 / oz
$ 0.55 		Pellet 10 Boil at 212 °F 30 min 8.73 2.5%
5 g Amarillo5 g Amarillo Hops $ 2.49 / oz
$ 0.44 		Pellet 8.6 Aroma at 212 °F 0 min 2%
5 g Simcoe5 g Simcoe Hops $ 2.99 / oz
$ 0.53 		Pellet 12.7 Aroma at 212 °F 0 min 2%
12.50 g Cascade12.5 g Cascade Hops $ 1.79 / oz
$ 0.79 		Pellet 7 Aroma at 212 °F 0 min 4.9%
12.50 g Ahtanum12.5 g Ahtanum Hops $ 2.99 / oz
$ 1.32 		Pellet 6 Aroma at 212 °F 0 min 4.9%
50 g Centennial50 g Centennial Hops $ 2.49 / oz
$ 4.39 		Pellet 10 Dry Hop at 60 °F 7 days 19.6%
50 g Cascade50 g Cascade Hops $ 1.79 / oz
$ 3.16 		Pellet 7 Dry Hop at 60 °F 7 days 19.6%
25 g Ahtanum25 g Ahtanum Hops $ 2.99 / oz
$ 2.64 		Pellet 6 Dry Hop at 60 °F 7 days 9.8%
25 g Simcoe25 g Simcoe Hops $ 2.99 / oz
$ 2.64 		Pellet 12.7 Dry Hop at 60 °F 7 days 9.8%
37.50 g Columbus37.5 g Columbus Hops $ 1.99 / oz
$ 2.63 		Pellet 15 Dry Hop at 60 °F 7 days 14.7%
255.20 g / $ 21.53
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
My Vermont Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.65 gal Strike 152 °F 152 °F 60 min
6.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.65 2.6  
Mash volume with grains 0.79 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) 6.41 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.3 21.2  
Total: 7.07 28.3
Equipment Profile Used: System Default
"Jöewenbräu (Nanny State Clone - NA]" Standard/Ordinary Bitter beer recipe by Brew Dog. All Grain, ABV 0.75%, IBU 53.24, SRM 12.91, Fermentables: (Munich, Caramalt, Crystal 140L, Amber, Crystal Malt, Chocolate Malt, Torrefied Wheat, Crystal Rye Malt) Hops: (Amarillo, Simcoe, Centennial, Cascade, Ahtanum, Columbus)
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  • Last Updated: 2021-08-24 10:02 UTC