KevBroFResh - Beer Recipe - Brewer's Friend

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KevBroFResh

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Patrick McAnany
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday July 22nd 2021
1.050
1.010
5.2%
0.0
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
544.12 lb American - Pilsner544.12 lb Pilsner 37 1.8 73.6%
149.34 lb Weyermann - Vienna Malt149.34 lb Vienna Malt 37 3.5 20.2%
44.74 lb Briess - Wheat Malt, Red44.74 lb Wheat Malt, Red 37.3 2.3 6.1%
738.20 lbs / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Portland, Maine (ME) 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 335.88 gal (1343.52 qt) 276.83 1107.3  
Strike water volume at mash thickness of 1.5 qt/lb 276.83 1107.3  
Mash volume with grains 335.88 1343.5  
Grain absorption losses -92.28 -369.1  
Remaining sparge water volume 280.7 1122.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 465 1860  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 463.5 g | 1854 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 557.53 2230.1
Equipment Profile Used: System Default
"KevBroFResh" Saison beer recipe by Patrick McAnany. All Grain, ABV 5.24%, IBU 0, SRM 3.49, Fermentables: (Pilsner, Vienna Malt, Wheat Malt, Red)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 14:27 UTC