SuiluJ (Swe- luge) Julius Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SuiluJ (Swe- luge) Julius Clone

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.93 gallons
Post Boil Size: 8.46 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Source: TNT Brewing LLC
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday July 22nd 2021
Similar Recipes

Green Mountain

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 39

Hazy

by Jonasjapan

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 39

1.059
1.015
5.8%
41.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Extra Pale Malt14 lb Extra Pale Malt 33 1.8 62.4%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 13.4%
1 lb Honey Malt1 lb Honey Malt 37 25 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.4%
7 oz Turbinado7 oz Turbinado - (late boil kettle addition) 44 10 1.9%
22.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Hop Stand 30 min 12.87 22.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 30 min 11.7 18%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Hop Stand 30 min 1.4 9%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 22.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 5 days 9%
2.50 ml Cascade2.5 ml Cascade Hops Extract 7 Boil 60 min 15.63 0.8%
11.09 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 tablets of sulfur dioxide
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.69 gal (58.76 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 2.69 gal (10.76 qt) sparge/top-off. 12.93 51.7  
Strike water volume (equipment estimates 12.68 g | 50.7 qt) 12.93 51.7  
Mash volume with grains (equipment estimates 14.44 g | 57.7 qt) 14.69 58.8  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.68 g | 38.7 qt) 9.93 39.7  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 8.21 g | 32.8 qt) 8.46 33.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.25 g | 33 qt) 8 32  
Total: 12.93 51.7
Equipment Profile Used: System Default
 
Notes

Need 2.5 ml of HopShot for 60 minutes.
Hop stand for 30 minutes stirring every 10 minutes.

Last Updated and Sharing
 
426
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-17 20:00 UTC