Ferme ta trappe
240 calories
21.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
60 min |
31.01 |
40% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
9.93 |
40% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.7 |
20% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 lb |
cherry
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
-- |
145 °F |
30 min |
2.5 gal |
|
Temperature |
-- |
159 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.44 g | 37.8 qt)
|
9.6 |
38.4
|
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt)
|
10.58 |
42.3
|
Grain absorption losses
|
-1.53 |
-6.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.18 |
0.7
|
Pre boil volume (equipment estimates 7.84 g | 31.4 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.6
|
38.4
|
Equipment Profile Used: |
System Default |
"Ferme ta trappe" Belgian Dubbel beer recipe by Brasseurs Sanford. BIAB, ABV 7.74%, IBU 45.64, SRM 20.44, Fermentables: (Pilsner, Vienna, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-45) Hops: (Centennial, Hallertau Mittelfruh, Styrian Goldings) Other: (cherry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-25 13:53 UTC