Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Gladfield - American Ale Malt |
$ 3.00 / kg $ 15.00 |
37.3 | 2.54 | 88.5% |
0.20 kg | Joe White - Light Crystal Malt |
$ 6.50 / kg $ 1.30 |
34.5 | 45.53 | 3.5% |
0.25 kg | Gladfield - Toffee Malt |
$ 6.50 / kg $ 1.63 |
34 | 5.33 | 4.4% |
0.20 kg | Briess - Caramel Malt - 60L |
$ 6.50 / kg $ 1.30 |
35.4 | 60 | 3.5% |
5.65 kg / $ 19.23 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Simcoe (12.7 AA) |
$ 0.10 / g $ 1.50 |
Pellet | 12.7 | Boil | 60 min | 17.14 | 4.5% |
30 g | Amarillo (8.6 AA) |
$ 0.10 / g $ 3.00 |
Pellet | 8.6 | Boil | 10 min | 8.42 | 9% |
15 g | Centennial (10 AA) |
$ 0.10 / g $ 1.50 |
Pellet | 10 | Boil | 10 min | 4.89 | 4.5% |
30 g | Simcoe (12.7 AA) |
$ 0.10 / g $ 3.00 |
Pellet | 12.7 | Boil | 10 min | 12.43 | 9% |
20 g | Cascade (7 AA) |
$ 100.00 / kg $ 2.00 |
Pellet | 7 | Whirlpool at 75 °C | 25 min | 6% | |
30 g | Amarillo (8.6 AA) |
$ 0.10 / g $ 3.00 |
Pellet | 8.6 | Whirlpool at 75 °C | 25 min | 9% | |
40 g | Centennial (10 AA) |
$ 0.10 / g $ 4.00 |
Pellet | 10 | Whirlpool at 75 °C | 25 min | 11.9% | |
15 g | Simcoe (12.7 AA) |
$ 0.10 / g $ 1.50 |
Pellet | 12.7 | Whirlpool at 75 °C | 25 min | 4.5% | |
60 g | Citra (11 AA) |
$ 0.10 / g $ 6.00 |
Pellet | 11 | Dry Hop | 3 days | 17.9% | |
20 g | Centennial |
$ 100.00 / kg $ 2.00 |
Pellet | 10 | Dry Hop | 3 days | 6% | |
60 g | Cascade |
$ 100.00 / kg $ 6.00 |
Pellet | 7 | Dry Hop | 3 days | 17.9% | |
335 g / $ 33.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Whirlfloc tablet |
$ 0.05 / g $ 0.25 |
Water Agt | Boil | 0 min. |
5 g | Sea salt | Spice | Mash | 0 min. | |
$ 0.25 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.50 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.6 |
Mash volume with grains (equipment estimates 11.8 L) | 24.4 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 3.1 L) | 3.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.2 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 11 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 12.5 |
Going into fermentor | 23 |
Total: | 24.6 |
Equipment Profile Used: | System Default |