Higgsy Supercharger v2 - Beer Recipe - Brewer's Friend

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Higgsy Supercharger v2

187 calories 17 g 12 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Hickman
Calories: 187 calories (Per 12L)
Carbs: 17 g (Per 12L)
Created: Thursday July 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 3.00 / kg
15.00
37.3 2.54 88.5%
0.20 kg Joe White - Light Crystal Malt0.2 kg Light Crystal Malt 6.50 / kg
1.30
34.5 45.53 3.5%
0.25 kg Gladfield - Toffee Malt0.25 kg Toffee Malt 6.50 / kg
1.63
34 5.33 4.4%
0.20 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 6.50 / kg
1.30
35.4 60 3.5%
5.65 kg / 19.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops 0.10 / g
1.50
Pellet 12.7 Boil 60 min 17.14 4.5%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops 0.10 / g
3.00
Pellet 8.6 Boil 10 min 8.42 9%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops 0.10 / g
1.50
Pellet 10 Boil 10 min 4.89 4.5%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops 0.10 / g
3.00
Pellet 12.7 Boil 10 min 12.43 9%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops 100.00 / kg
2.00
Pellet 7 Whirlpool at 75 °C 25 min 6%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops 0.10 / g
3.00
Pellet 8.6 Whirlpool at 75 °C 25 min 9%
40 g Centennial (10 AA)40 g Centennial (10 AA) Hops 0.10 / g
4.00
Pellet 10 Whirlpool at 75 °C 25 min 11.9%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops 0.10 / g
1.50
Pellet 12.7 Whirlpool at 75 °C 25 min 4.5%
60 g Citra (11 AA)60 g Citra (11 AA) Hops 0.10 / g
6.00
Pellet 11 Dry Hop 3 days 17.9%
20 g Centennial20 g Centennial Hops 100.00 / kg
2.00
Pellet 10 Dry Hop 3 days 6%
60 g Cascade60 g Cascade Hops 100.00 / kg
6.00
Pellet 7 Dry Hop 3 days 17.9%
335 g / 33.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc tablet 0.05 / g
0.25
Water Agt Boil 0 min.
5 g Sea salt Spice Mash 0 min.
0.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.50 / each
5.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains (equipment estimates 11.8 L) 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 3.1 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 12.5
Going into fermentor 23
Total: 24.6  
Equipment Profile Used: System Default
"Higgsy Supercharger v2" American IPA beer recipe by Tim Hickman. All Grain, ABV 6.05%, IBU 42.89, SRM 8.55, Fermentables: (American Ale Malt, Light Crystal Malt, Toffee Malt, Caramel Malt - 60L) Hops: (Simcoe (12.7 AA), Amarillo (8.6 AA), Centennial (10 AA), Cascade (7 AA), Citra (11 AA), Centennial, Cascade) Other: (Whirlfloc tablet, Sea salt)
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  • Last Updated: 2021-08-10 10:03 UTC