Derril Road Wheat - Beer Recipe - Brewer's Friend

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Derril Road Wheat

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Thursday July 22nd 2021
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OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

1.037
1.008
3.9%
13.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 55.6%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 44.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.85 73.7%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.92 26.3%
38 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.66 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.48 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.7
Mash volume with grains (equipment estimates 15.2 L) 18.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Top off amount 3.4
Going into fermentor 28
Total: 33.8  
Equipment Profile Used: System Default
"Derril Road Wheat" Weissbier beer recipe by Peter Blood. All Grain, ABV 3.87%, IBU 13.77, SRM 2.9, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 06:27 UTC