Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.58 gallons
Post Boil Size: 1.58 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday July 22nd 2021
1.043
1.011
4.2%
18.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Gladfield - German Pilsner Malt1.2 lb German Pilsner Malt 37.3 2.03 71.4%
2.56 oz Gladfield - Flaked Barley (harraway's)2.56 oz Flaked Barley (harraway's) 33.1 1.68 9.5%
2.56 oz Bob's Red MIll - Flaked Oats2.56 oz Flaked Oats 33 1 9.5%
2.56 oz Gladfield - Harraways Flaked Wheat2.56 oz Harraways Flaked Wheat 35.4 1.6 9.5%
26.88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 18.73 66.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
0.60 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.20 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.63 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.63 2.5  
Mash volume with grains 0.76 3.1  
Grain absorption losses -0.21 -0.8  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.58 10.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1.02 g | 4.1 qt) 1.58 6.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.57 g | 6.3 qt) 1 4  
Total: 3.04 12.2
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by urdarbrunnr. All Grain, ABV 4.17%, IBU 18.73, SRM 3.26, Fermentables: (German Pilsner Malt, Flaked Barley (harraway's), Flaked Oats, Harraways Flaked Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 07:07 UTC